Learned to make Chocolate Sponges Cake; Chocolate Cream; Chocolate Glazing;
Chocolate banana cake; Mango Mousse cake; Custard Cream; Fruit Trifle.
Mrs Ooi, who is passionate in culinary arts and now having 2000 ++ students. She is the founder and principal of T-Garden Cooking School and Confucian Culinary Academy. The school has been conducting culinary courses that have very well received, as evidenced by frequent interviews in all major newspapers and magazines.
During the workshop:
Most of the materials in class were in ready made form; such as cream, sponge cake, jelly, choco glazing..
We were just in charge to mix, to build the cake layers, freezing the cake, shape the cake in better way..
Most is like puzzling them into a nice looking cake..
Hehehe... due to the time contraints, the school has no choice to get most of the materials prepared to save students' time. This is because they have conducted the very first workshop that spent 7 hours for the students to prepare all the sponge cake, cream and etc, from top to toe. The students started complaining.
Well, other than this, they have variety of classes and courses available, such as : Japanese Cuisine, Thai Cuisine, Local Cuisine, Baking, Italian/French Cuisine, personal cooking class and etc. :P But courses fees are counted in thousands while class counted in hundreds, pricey? or market price? I am no sure as well. You can attend any classes here if you interested.
Anyway, the cake was tasted by my few family members and they commented that the chocolate banana cake was alike the cake bought from Secret Recipe. Good one...
Will come back for classes but not courses. :P It was really fun to work with about 20+ friends together in a class.
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