- Henry Cook in SS2 Mall

Lunch time:



Henry Cook in SS2 Mall


Henry Cook is the founder of this restaurant, from Singapore.
The chef now in SS2 Mall is Henry Junior.


We dined in in 4 persons.
The set meal came with 1 mushroom soup + 1 fried chicken to each of us.


Terry ordered Beef Bomb with Yellow Fragrant Rice - Flavorful Minced 10oz Beef Ball Stuffed With Hard Boiled Egg and Covered With Black Pepper Sauce.
Served wth Crisp Lettuce and mixed salad.
Ken and Roy ordered Crispy Fish Batter with Herb Potatoes - The Ultimate Fried served with Sambal with lime and HC Signature Power Chili, Mixed salad on the side.
My Order was - Stuffed Chicken roll


The food was served in very nice appearances and great portion to fit our stomach. We are always have the choice to choose the main course either comes with yellow fragrant rice or with baked herb potatoes.
Emm.. The mushroom soup was slightly too little to me. Hee Hee.. I can finished it within few spoonful.
The spicy chili sauce was the 1 thing that I remember the most. Because our Chilli KINGs - Terry and Roy were not asking for more of it;
which previously their favourite is Chillies, the more they eat the nicer the food will be to them. Haa haa.. This round they surrendered with it.
Great one, good job Henry Cook..



Overall that was a great dining experience, you may have a try in this restaurant if you are around that area.