Nikudo Seafood.
Me, Ken and Terry had our dinner at Nikudo Seafood last Friday after visiting to Terry's new house.
Nikudo is a very new restaurant that I had ever heard about the name until I saw it's advertisement on net.
It is a seafood restaurant + seafood supplier. They are now hiring marketing staff to run and expand their seafood businesses as well. Their seafood is fresh imported daily from East Malaysia.
Well, we arrived there at about 7.30pm. Ermm.. we were their only batch of customers that time. We randomly picked our seats and start ordering food.
We had Curry fish head, fried Yao Choy, Salted Egg Yolk fry Cuttlefish ; Cincai Teh, Watermelon + Apple juice, Orange + Apple juice.
The drinks is very special to me as they like to mix and match between the fruits, taste good.
With in short time,our dinner was all served on table. Small pot of curry fish head, normal portion vege and fried cuttlefish.The curry fish head was so nice and delicious, but felt bad that the portion is too small for 3. The fish has more bone than meat, the gravy and vege were perfect match with rice. Yummy..yummy..
Special salted egg yolk fried cuttlefish was so crunchy and tasty. They fried the cuttlefish until hard and crispy like biscuit, amazing that the cuttlefish was not burnt. First time try on this, it was great and I was non-stop eating. Hehe... I think I can finish the whole plate. Thumbs up..
The food was so nice; I will not come again for dinner but lunch. The lunch set is more budget than dinner. Our dinner has cost us RM80 just for 3 bowls of rice, curry fish head, fry cuttlefish, fry vege, 1 snack and 3 drinks. Too pricey to us.. Hehe.. I would like to try on Sang Ha Yi Mee in future, which the picture has made me drooling.
You may try it on if that is in your budge, nice one.
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