- Eyuzu Japanese Cuisine, Eastin Hotel - NCSI Staff Conference

08-Jul-2011 NCSI Staff Conference at Eyuzu Japanese Cuisine, Eastin Hotel

Eastin Hotel Petaling Jaya is a business class hotel of international standards. Situated strategically on Jalan Damansara, an up-market location nestled conveniently within the vicinity of golf courses, shopping malls and office buildings, it is designed to suit business or leisure travelers.


Award Winning Hotel

• Best Business Hotel Platinum Awards 2003-2006 by Hospitality Asia
• Best Asian Cuisine Chef Platinum Awards 2005-2008 by Hospitality Asia
• Best Japanese Cuisine Restaurant Awards 2007/2008 by Hospitality Asia

Eyuzu Japanese Cuisine


Taking after the name of Japan’s rare and expensive fruit of mysterious provenance - /yuzu - /Eyuzu at the Eastin Hotel represents authenticity and exquisiteness. Recently awarded“*Best Asian Cuisines Restaurant*” and “*Best Asian Cuisine Chef*” by the Hospitality Asia Platinum Awards 2005/2006, you will find haute cuisine such as sizzling teppanyaki, sukiyaki, crispy tender tempura and sumptuous sashimi.














Subtly decorated with 118 comfortable seatings, Eyuzu Japanese Cuisine offers a sushi and teppanyaki counter, private dining rooms and an outdoor terrace filled with greenery and fresh air that will draw an audible gasp from patrons.


Located on the first floor of the Eastin Hotel.











Meet Japanese Chef Ricky Hui


Hailing from home ground Malaysia, Japanese Chef Ricky Hui brings with him more than 20 years of experience in Japanese culinary. Heading the team at EYUZU JAPANESE CUISINE of the Eastin Hotel, Chef Ricky has gained local notoriety and respect in a high-profile culinary market. His strong reputation among his peers in the food and beverage industry is further enhanced when he was accorded Winner of the Best Asian Cuisine Chef 2005/2006 platinum award, by Hospitality Asia. To prove that he has what it takes to protect his throne, again, Chef Ricky was awarded the same award for 2007/2008.


Chef Ricky’s love for cooking began at the young age of ten while preparing family meals for his younger siblings. When he turned 17, he took up employment in a Japanese restaurant where he quickly moved up the ranks and was promoted to his first cooking position. Filled with ambition and wanderlust, Chef Ricky moved ahead to what he considered upscale - Japanese culinary cuisine in a hotel setting. He accepted a role as Sous Chef in Holiday Villa Subang at the Sekitei Japanese Restaurant. This was Chef Ricky’s first experience with sophisticated Japanese ingredients and upscale menu items that today have become his signature, such as sashimi and fresh seafood. Chef Ricky then moved on to the position of Chef de Cuisine at Kogetsu Japanese Restaurant in Hyatt Regency Saujana in 1994. Hungering for an even greater challenge, Chef Ricky then had his eyes set on Palace of the Golden Horses’ exclusive Kin No Uma Japanese Restaurant. He sharpened his culinary and creative skills for five years there, creating delicious and decadent Japanese cuisines for guests.

Appetizers, raw fish, grilled dishes, sushi, rolled sushi, salad, simmered dishes, deep fried dishes, steam dishes like Chawan Munshi, soups, noodles, desserts and many more delectable flavours waiting for you at Eyuzu Japanese Cuisine! Don't forget to taste themarinated white tuna at the cold bar while the tantalizing Japanese snacks like Ebi Gyoza, Unagi Kabayaki, Tako Yaki from the hot bar area will make you come back for more and more!