Welcome to The Grand Millennium Kuala Lumpur
The Grand Millennium Kuala Lumpur is a 468-room, five-star luxury hotel located along Bintang Walk, the heart of downtown Kuala Lumpur’s prime business, shopping, and entertainment district. The facilities available to guests of this elegant Kuala Lumpur hotel include the Executive Club, spa with a fully equipped fitness centre and an outdoor swimming pool, business centre, vibrant restaurants and bars.
There are 15,000 square feet of conference and banquet space, with a dedicated team of Conference Planners supported by an experienced Events Team. The hotel is the recipient of numerous international awards including the Hospitality Asia Platinum Award for Service Excellence, Hospitality Asia Platinum Award for Best Executive Club Lounge and Business Technology Review Award for Best Business Hotel.
The Mill - A Place to Indulge the Palate
The Mill is Kuala Lumpur’s trendy all-day dining restaurant, offering a variety of delicious selections from the Asian to the Mediterranean region and is specially catered to the discerning tastes of diners. Its elegant and contemporary design and use of low lighting creates a relaxing and comfortable atmosphere. Among the features of the restaurant is its open kitchen concept and its modern buffet style set-up where our masterful chefs will give you a memorable Kuala Lumpur hotel dining experience.
The open kitchen concept at The Mill gives a fresh vibe to the dining scene. The direct connection of being able to see food being masterfully prepared by the chefs almost instantly creates an appetising and tasty effect to the palate.
Chef Tan Tik San as Executive Chef
Chef Tan has been in the industry for 22 years and has worked with many reputable 5 star hotels in Malaysia in various positions including that of Executive Chef. Chef Tan has led teams to cooking competitions and won several medals. Prior to joining Grand Millennium Kuala Lumpur, Chef Tan worked with P&O Cruises in Australia.
“Chef Tan’s expertise in quality control, menu creations and operating procedures will definitely contribute to bringing the hotel’s food and beverage to another higher level and standard. We are looking forward to see more activities and new menus from him” said Mr. Melvin Lim, General Manager on Chef Tan’s appointment.
May is Oyster Month at The Mill!
Executive Chef Tan Tik San presents a feast of fresh imported oysters from America at The Mill – Grand Millennium Kuala Lumpur. They're on offer raw on the half-shell, as well as in scrumptious oyster-inspired dishes. The Mill – Oyster Galore is available for dinner, from 5th to 31st May 2011.
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